Michael Symon is an American chef and restaurateur. Michael Michael Symon is known for his numerous cooking based television appearances like ‘Iron Chef America’ and ‘Food Feuds’.
Michael Symon is a married man. Symon married the beautiful lady named, Liz Shanahan. His wife, Liz also helps him running his restaurant. Michael has not shared any information regarding love and romantic moment with his wife. Since his marriage date, he has been carrying his both professional and personal life in a balanced way.
Till date, there is no news published about the couple going through divorce or separation. It seems like Michael is having a great time with his wife.
The renowned chef and television personality, Michael Symon opened his eyes first time on 19th September 1969 in Cleveland, Ohio, America. Michael carries an American nationality as he was born to American parents. He belongs to the white ethnical background.
Michael spent his childhood in North Olmsted, Ohio. As for his education is concerned, the eminent television personality Michael Symon completed his high school education from ‘St. Edward High School’ in the year 1987. After completion of high school education, he started working as a part-time cook on ‘Warren Rd’.
In the year 1990. He completed his graduate degree from ‘Culinary Institute of America’ based in Hyde Park, New York.
Michael Symon Height and Age
Michael Symon has an average build body with the average height of 5 feet 8 inches. Even being bald, Michael has been successful to impress all the ladies with his strong and dashing personality.
His ever smiling face and confidence in his work have helped him a lot to present himself in front of the camera.
Symon started working at the several restaurants after completing college and University degree. In the year 1997, along with his current wife Liz Shanahan, he opened a restaurant named ‘Lola’. His first step toward his business venture became successful.
The restaurant also named as one of the best restaurants of America. Michael opened another restaurant in 2006 named ‘Parea’ in New York City. It also became successful. The restaurant was included in the list of ‘100 Tates to Try in 07’ by the Food & Wine Magazine. In 2008, Michael opened another restaurant named ‘Roast’ which was named as Restaurant of the Year by ‘Detroit Free Press’. Michael came into people attention when he made an appearance on the television show called ‘Iron Chef America’. However, in the show, he lost to Masahru Morimoto.
After that, he participated in another reality television show called ‘The Next Iron Chef’ in 2007. This time, he came out as the winner of the show. In 2010, Michael started hosting the television show called ‘Cook Like an Iron Chef’. In addition to this, he has also hosted another show called ‘The Chew’ in 2011.
Michael Symon is an American chef, restaurateur, television personality, and author who has a net worth of $4 million.
From running a restaurant at many busy places of America and working as a host of several television shows, he became successful to acquired a huge fortune.
The world-famous chef and television personality, Michael Symon has been awarded many prestigious awards like ‘James Beard Foundation Award’ and ‘Food Network South Beach Wine and Food Festival Best Burger Award’.
In 2015, he was awarded ‘Daytime Emmy Award’ for his outstanding work as a host of the television show ‘The Chew’. Michael has also contributed with writing some books ‘The Soul of a Chef: The Journey Toward Perfection’, ‘Michael Symon’s Live to Cook: Recipes and Techniques to Rock Your Kitchen and ‘The Chew: Food. Life. Fun’.
For more news and update, his fans can follow him on his twitter account @chefsymon.