Garlic is among the most used ingredients in the world, adding up a spicy aroma to dishes from around the planet. But the sprouted garlic has a bitter and unpleasant taste. So rather blowing away the shooted cloves, you can grow them and can use much softer tang than previous one. If you love sprouts of garlic, you can produce some at your own from the wasted parts of it
1. Keep the sprouted cloves of garlic in a glass of water.
2. Place the glass near the window to be kissed the upcoming sprouts with sunlight.
3. Don’t forget to change the water daily and have some patience to watch them grow taller.
4. And when the shoots grow up to 2 to 3 inches long, you can use them by cutting without harming the plant.
Basil leaves are used in most culinary according to cultures all around the globe. From general to expert cooking, it inserts a vigor and taste that is not completed by other available herbs. It is also one of the easiest and fastest growing plants. To get freshly picked basil leaves for your salads, sandwiches, and juice, follow the mentioned steps:
1. Propagate the basil by cutting a stem of the plant in about 3-4 inches.
2. After removing lower part leaves of the cutting, place it in a container full of water.
3. Keep the container away from the direct sunlight cause they are very sensitive herbs.
4. Change the water in every second day and add enough to let them grow properly.
5. After 3 weeks, you can see thicker and longer roots, now you can plant it in the soil.
Cilantro aka coriander, most of the people either loves it or hates it and the taste specialist are still aren’t sure why. Fresh chopped leaves of cilantro are widely used for preparing aromatic smell and taste. This sweet-smelling herb grows rapidly if it gets cool weather like of spring and fall with an abundance of sunlight. You can also regrow it at your kitchen in less sweat.
1. Cut the roots of a plant by leaving around 1 inch of greenery on it.
2. Clean the roots with water to throw out mud and dirt.
3. Dip the roots in jar filled water and keep in a sunny part of your house.
4. Restore the water regularly.
5. After certain days, you can notice the tiny leaves over the root.
6. Now, you can harvest the leaves after becoming usable at any time you want.
Carrots are one of the healthiest vegetables that have various health benefits. Those who consume it regularly have brilliant skin and heart as well. Carrots also contain the element that reduces cholesterol, protects from certain cancers, advances our eye-sight as well as digestion and lowers the chances of heart attacks.
Most of the women take carrots daily on their diet routine and take it as juice to get problem free skin and fit body. This orange colored root is full of vitamins and minerals and their leaves are nutritious as well. Generally, we throw its leaves on wastage but they can make great soups and stir-fry curries. Here are ways to grow carrot top from its root:
1. Cut the top of carrot along with 1 inch of the root.
2. Place a toothpick into both sides of carrot stump and keep it in a small bowl.
3. Fill water into the bowl, hardly touches the base perimeter of the stump.
4. Place the bowl near the window to enjoy some sunlight.
5. Add water to allow it touching the edge.
6. Congrats! You did well. You can now see your carrot sprouts after 3-4 days.
Scallions are known as green onions that are made of a white base that is half developed into a bulb and extended green tail. They have milder and sweeter flavor than other onions. Scallions add lovely taste to cuisines, like salads and soups all because of their unique savor.
The top of these vegetables can also be used as an alternate of chives. And they are highly used as an ingredient in Mexican and Chinese culinary and for garnishing as well. In our kitchen, what we generally do is use stalks and throws away the roots. But we can regrow our own scallions from kitchen scraps.
1. Take the leftover of green scallion’s roots and wash well by running them in water.
2. Drop those roots in a glass of water.
3. Place the glass carefully in a sunlit place.
4. Restore the water in every few days.
5. After some days, there starts to grow new leaves and you can use them when they grow taller.
Well, we can say that Asian especially Indian cuisines are incomplete without a pinch of ginger. Ginger is also used from the ancient period for treating various diseases including cold, relieve from nausea, muscle pain, loss of appetite and so on. It is also a popular ingredient that can be used fresh, dried, powdered or pasted for serving spicy aromatic food. Ginger tea is consumed highly nowadays by health conscious people. And the way it is used exceedingly in kitchen, it is also that easy to grow it at home without any seeds. You can regrow the ginger from the one that is at your home.
1. Pick up ginger that is flabby and has started to sprout.
2. Cut that in several pieces in the way, with sprout in each.
3. Let the pieces soak in warm water overnight to reduce left toxins in it.
4. Place the ginger pieces in a wide pot filled with nourished moist soil.
5. Cover the placed ginger with 1 to 2 inches of topsoil.
6. Keep the pot in humid warm place and water the pot gently.
7. Spray water along with soil to balance the moisture.
8. After some weeks, you can discover new shoots coming out of the soil.
9. Don’t forget to water regularly and ginger will be ready to take in the kitchen within several months.
An aromatic, lemongrass is a great herb that is very rare to get fresh in any stores. It is the favorite herb of most chefs and food lovers. And, people who care about their health take lemongrass tea for relaxing their mind and body.
It is beneficial for our body in various aspects like it reduces fever, stomach disorder, infections, insomnia, rheumatism and respiratory disorders as well. It is rich with anti-oxidant properties and regular consumption of it makes our immune system tough. So, if you are convinced of its benefits and want fresh lemongrass, we have something for you. Yes, you can regrow it after buying it once and use it anytime you need.
1. Cut the lemongrass stalk in about 1 inch and peel it that seems a bit like the dead.
2. Drop the stalks in a glass of water.
3. Keep the glass in sun-drenched place and replace the water regularly.
4. In a few weeks, there appear tiny roots.
5. Now, you can plant the lemongrass in the nutritious moist soil there comes adequate sun rays.
6. Soon after, you can have your own lemongrass tea produced in your garden.
Celery is vegetables with an excellent amount of antioxidants and enzymes that are beneficial for our health. The antioxidant that celery gives is advantageous for liver, eye, skin as well as cognitive health. Plus, it is a good source of vitamin K, vitamin C, vitamin B6, potassium, and folate. It is proven medicine of cardiovascular diseases and has been used since ancient time.
It also supplies dietary fiber that boosts up digestion and weight loss. Celery is rich in water and electrolytes that avoid dehydration. But most of the people consume only stalks of celery tossing its leaves. Whereas, the leaves give the same taste as stalk and makes great stir-fry and soups. We can get this expensive vegetable at home within less investment.
1. Take the root of celery after using its leaves.
2. Place the root in a jar filled with water for a night.
3. Next day, put the celery root in a pot filled with soil after soaking the water of root with the help of napkins.
4. Don’t forget to place the root deep inside pot and water it after covering properly with soil.
5. Keep the pot in a bright place where it gets sunlight for about 6 hours.
6. Steam it daily but the soil shouldn’t be water-logged.
7. Shortly, there appears new celery in the middle of the root.
Bok choy is a Chinese cabbage that seems different from emblematic cabbage. This leafy vegetable supplies generous amount of protein, vitamins and dietary fiber as well as minerals. It has significant benefits that are good for our skin, bones, and heart.
It contains sulfur-compounds that reduce the risk of lung, breast, prostate and intestine cancers. Folate and vitamin B-6 get rid of the amino acid homocysteine that increases the chance of cardiovascular disease. It is an expensive vegetable because it grows only in a cool environment. But, you might not know that it can be regrown at your house again and again.
1. Cut the bottom of bok choy around 2 inches from the base.
2. Keep the bottom in a container filled with shallow water.
3. Place the container in a sunny spot.
4. Replace the water every next day to balance the freshness and also spray some water in the mid of bok choy.
5. After a week, roots can be seen. When the roots grom about 1-inch long plant it in a rich soil.
6. Remember to water regularly and they will be ready to pluck after a couple of weeks.
Romaine lettuce is sturdy, crunchy vegetable full of nutritious elements. It is widely used as a green salad because of its lovely bite and good for weight loss. It is rich in fiber and has fewer calories. Various kinds of vitamins and minerals are found in romaine lettuce those are vitamin C, calcium, Vitamin K, vitamin A, and folate.
It is a source of phosphorus, magnesium, and potassium which are essential nutrients for proper growth and strong immune system of our body. Hence, it is quite costly and can’t be found anywhere. Here are some ways to grow your own lettuce from the thrown parts of it.
1. Cut down the lettuce around 1 inch from the base.
2. Keep the stem in a bowl with adequate water on it.
3. Place the bowl near a window where the sun can enter easily.
4. Restore the water in every couple of days to keep it fresh.
5. After some days, tiny new sprouts of lettuce can be seen growing from its root.
6. You can cook or try you homemade lettuce after about 15 days. Remember, don’t allow the leaves to grow much large, cause it will be bitter.